FSSAI New Exam Dates 2020 : Check FSSAI Exam Dates Here |

FSSAI Exam Dates:  The Food Safety and Standards Authority of India revised the mains exam dates for the Advertisement No- DR-02/2019 dated- 26.03.2019. FSSAI has changed the exam dates for all posts lying under Category ‘A’ as per the notice. New Exam Dates 05/09/2020 & 06/09/2020 for all posts.

Food Safety and Standards Authority of India (FSSAI), hereinafter referred to as ‘Food Authority’ is a statutory Body under M/o Health and Family Welfare.

FSSAI Exam Dates 2020

FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country.

For further strengthening its core competencies, FSSAI invites applications on direct recruitment basis from dynamic, proficient and motivated candidates looking for exciting career opportunities in Food Regulatory System and wanted to be a part of our growth journey.

The Food Safety and Standards Authority of India revised the mains exam dates for the Advertisement No- DR-02/2019 dated- 26.03.2019. New Exam Dates 05/09/2020 & 06/09/2020 for all posts.

FSSAI Exam Dates 2020

The Food Safety and Standards Authority of India revised the mains exam dates for the Advertisement No- DR-02/2019 dated- 26.03.2019. New Exam Dates 05/09/2020 & 06/09/2020 for all posts.

Download Official Notice

FSSAI Written Exam Guide PDF Available

Index of the Book

Chapter: 1- Food Quality: GMP Auditing and inspections, Food Surveillance, Food Recall, Quality control of food at all stages processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods.

Chapter: 2- Food Safety Eco System in India: Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food/Food Ingredients, Central Advisory committee and scientific Committee/ panels, Food Import Clearance system, Notified labs and adjudications. Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.,

Chapter: 3- Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods.

Chapter: 4- Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives. Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market.

CLICK HERE TO PURCHASE FSSAI GUIDE PDF

FSSAI New Exam Dates 2020 : Check FSSAI Exam Dates Here |

FSSAI Written Exam Pattern Syllabus: FSSAI Mains Exam Syllabus

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