FSSAI Syllabus PDF Download

FSSAI Syllabus PDF Download:  Food Safety and Standards Authority of India (FSSAI), hereinafter referred to as ‘Food Authority’ is a statutory Body under M/o Health and Family Welfare.

FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country.

FSSAI Recruitment 2021 Notification

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FSSAI Syllabus PDF Download: Click Here

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FSSAI Recruitment 2021, FSSAI Book PDF Download, FSSAI Study Material

Food Safety Officer/Technical Officer Syllabus

FSSAI Syllabus PDF for Prelims Exam

Chapter 1: Indian and International Food Laws (An Overview)

  • FSSAI Act Provision, definitions and different sections of the Act and implementation.
  • FSS Rules and Regulations
  • Overview of other relevant national bodies (e.g. APEDA, BIS, EIC, MPEDA, Spice Board etc.)
  • International Food Control Systems or Laws, Regulations and Standards or Guidelines with regard to Food Safety – Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms as JECFA, JEMRA JMPR), WTO agreements (SPS or TBT)
  • Important national and international accreditation bodies

Chapter 2: FSSAI – Role, Functions, Initiatives ( A General Understanding)

  • Genesis and Evolution of FSSAI
  • Structure and Functions of Food Authority
  • Systems overview and processes in standards, enforcement, laboratory ecosystem, imports, third party audit
  • Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives, promoting safe and whole some food
  • Training and capacity building
  • Role of State Food Authorities

Chapter 3: Principles of Food Preservation, Processing and Packaging

  • Food Processing Operations, Principles, Good Manufacturing Practices
  • Food preservation methods and their underlying principles including novel and emerging methods or principles
  • Food packaging methods and principles including novel packaging materials or techniques

Chapter 4: Principles and Basics of Food Chemistry and their role in Human Nutrition

  • Structure and functions of macro-and micro nutrients
  • Role of macro and micronutrients in human nutrition
  • Food additives with respect to their technological functions
  • Anti-nutritional factors and their removal from foods
  • Enzymes as food processing aids
  • Nutraceuticals and functions foods
  • Food contaminants and adulterants and their effects on human health
  • Food allergens and allergen city
  • Diet importance in alleviating health risks, especially non-communicable diseases

Chapter 5: Food Microbiology & General principles of Food Hygiene

  • Food microbiology and overview of food borne pathogens
  • Microorganisms sources in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
  • Microbial food spoilage and Food borne diseases
  • Principles and techniques in microbiological examination of foods
  • Microorganisms advantage and their role in food processing and human nutrition
  • FSMS including traceability and recall, sanitation, HACCP, Good production and processing practices.

Chapter 6: General concepts of Food Analysis and Testing

  • Field level fundamentals and laboratory sampling with reference to importance of statistical tools.
  • Basic or classical methods of food analysis
  • Modern analytical techniques including mass spectrometry and molecular techniques.
  • Quality assurance and control with reference to food analysis and testing.

FSSAI Syllabus PDF for Mains Exam

Chapter: 1- Food Quality

Food Surveillance, Food Recall, Quality control of food at all stages processing, Safety issues in food packaging materials, GMP Auditing and inspections, Sampling from a lot or process line, Non-destructive food quality evaluation methods.

Chapter: 2- Food Safety Eco System in India

Food Safety and Standards Act, The Food Safety and Standards Regulations (FSSR) 2011, Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food or Food Ingredients, Central Advisory committee and scientific Committee/ panels, Food Import Clearance system, Notified labs and adjudications, Eat Right, FoSTaC, Food Fortification, DART, Clean Street Food, BHOG, Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life

Chapter: 3- Food Science and Nutrition

Food hazard, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Biofortification, Poor diet and consequences, stunting, wasting and anaemia, Life style diseases, Food testing and rapid detection methods.

Chapter: 4- Food Processing and Preservation

Basic principles and methods of Food Preservation, Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives. Refrigerated and modified atmosphere storage. Aseptic Preservation, hurdle technology, alternate thermal technologies and non thermal processing, New or Novel food additives and preservatives. Safety issues of processed foods available in market.

FSSAI Personal Assistant Syllabus

FSSAI Syllabus PDF for Prelims Exam

Complete FSSAI Act 2006, Food Fortification, SNF, Clean Street Food Hub, RUCO, Eat Right India and various other social and behavioral change initiatives, promoting safe and whole some food, Role of State Food Authorities, Swasth Bharat Yatra, 10th National Street Food Festival, DART, BHOG, Roles, Responsibilities & Duties of Designated Officer, Food Safety Officer, Introduction to Food, Food Safety, Factors Affecting Food Safety, Hazards Associated with Food, Relevant National Bodies (APEDA)

FSSAI Syllabus PDF for Mains Exam

Precis Writing:

Qualities of a Good Precis, Uses of Precis Writing, Difference between Summary and Precis, steps in Formatting a Precis, Writing a Precis of the Given Paragraph.

Letter Writing:

The Form of Letters, Classification of Letters, Social letters, Business letters, Letters of Applications, Letters to Newspapers.

Basics of English Grammar:

Correcting the Common Errors in English related to the Usage of Tenses, Active and Passive Voice, Prepositions, Articles, Nouns, Pronouns, Adjectives, Adverbs, Simple and Complex Sentences, Conjunctions, etc.

Comprehension:

Unseen Passage Reading Critically, comprehending it, Answering the questions given at the end.

Roles, Function and Initiatives of FSSAI:

Complete FSSAI Act 2006, Food Fortification, SNF, Clean Street Food Hub, RUCO, Eat Right India and various other social and behavioral change initiatives, promoting safe and whole some food, Role of State Food Authorities, Swasth Bharat Yatra, 10th National Street Food Festival, DART, BHOG, Roles, Responsibilities & Duties of Designated Officer, Food Safety Officer, Introduction to Food, Food Safety, Factors Affecting Food Safety, Hazards Associated with Food, Relevant National Bodies (APEDA)

FSSAI Assistant Book PDF: Click Here

FSSAI Personal Assistant Book PDF: Click Here

FSSAI Food Safety Officer Book PDF: Click Here

FSSAI Technical Officer Book PDF: Click Here

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FSSAI SYLLABUS (Advt. 04/2021): DOWNLOAD NOW

FSSAI SYLLABUS (Advt. 03/2021): DOWNLOAD NOW

Prashant Chaturvedi

12 Comments

  1. In the book of fssai assistant there is only content of fssai or another content also available like quant, english, reasoning etc

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