FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country.
FSSAI Food Safety Officer Guide 2021
Index of the eBooks given below.
In this book we have covered FSSAI Complete Syllabus & 1000 Most Important MCQs (FSSAI Previous Year Question Paper included).
FREE COMPUTER AWARENESS GUIDE + FREE TEST SERIES INCLUDED WITH THIS PACKAGE.
Note- These are the PDF Files. You can print these PDF books as well. We do not provide Hard Copies due to Corona Pandemic.
Index of the eBook (FSSAI FSO/TO)
Chapter 1: Food laws – Brief Review of Regulatory Status in India
(FPO, Prevention of Food adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices etc.)
Chapter 2: Indian and International Food Laws (An Overview)
Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation, FSS Rules and Regulations, Overview of other relevant national bodies (e.g. APEDA, BIS, EIC, MPEDA, Spice Board etc.), International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT), Important national and international accreditation bodies
Chapter 3: FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI, Structure and Functions of Food Authority, Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc., Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives), Training and capacity building, Role of State Food Authorities
Chapter 4: Principles of Food Preservation, Processing and Packaging
Food Processing Operations, Principles, Good Manufacturing Practices, Overview of food preservation methods and their underlying principles including novel and emerging methods/principles, Overview of food packaging methods and principles including novel packaging materials/techniques
Chapter 5: Principles and Basics of Food Chemistry and their role in Human Nutrition
Structure and functions of macro-and micro nutrients, Role of macro and micronutrients in human nutrition, Overview of food additives with respect to their technological functions, Overview of anti-nutritional factors and their removal from foods, Overview of enzymes as food processing aids, Overview of nutraceuticals and functions foods, Overview of food contaminants and adulterants and their effects on human health, Food allergens and allergen city, Importance of diet in alleviating health risks, especially non-communicable diseases
Chapter 6: Food Microbiology & General principles of Food Hygiene
General principles of food microbiology and overview of food borne pathogens, Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods, Microbial food spoilage and Food borne diseases, General principles and techniques in microbiological examination of foods, Overview of beneficial microorganisms and their role in food processing and human nutrition, General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP, GAP, GHP, GLP, BAP, etc)
Chapter 7: General concepts of Food Analysis and Testing
Fundamentals of field level and laboratory sampling with reference to importance of statistical tools, Overview of basic/classical methods of food analysis, Overview of modern analytical techniques including mass spectrometry and molecular techniques, Principles of Quality assurance and Quality control with reference to food analysis and testing.
Chapter 8: Most Important MCQs (Memory Based PYQs)
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Index of the eBook (FSSAI Assistant/Personal Assistant)
Precis Writing: Qualities of a Good Precis, Uses of Precis Writing, Difference between Summary and Precis, steps in Formatting a Precis, Writing a Precis of the Given Paragraph.
Letter Writing: The Form of Letters, Classification of Letters, Social letters, Business letters, Letters of Applications, Letters to Newspapers.
Basics of English Grammar: Correcting the Common Errors in English related to the Usage of Tenses, Active and Passive Voice, Prepositions, Articles, Nouns, Pronouns, Adjectives, Adverbs, Simple and Complex Sentences, Conjunctions, etc.
Comprehension: Reading the Unseen Passage Critically, Comprehending it, Answering the questions given at the end.
Roles, Function and Initiatives of FSSAI: Food Safety and Standards Act, 2006 and its Background, Food Safety enforcement roles and responsibilities of FSSAI & states, Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.
FREE COMPUTER AWARENESS GUIDE + FREE TEST SERIES INCLUDED WITH THIS PACKAGE.
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You can purchase from the above link.
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sir, I am a mechanical graduate. am I eligible for fssai.
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Hi, I want to start preparing for the FSSAI assistent director ( technical) exam. Can you guide me to the right study material?
Sir i am preparing for state food safety officer.. probably 2 and half months left for the exam..how can i start and what should I read ..can you please guide me with some tips and right study materials.
Sir, i have paid for FSSAI ebook, but still i didnt get any confirmation message. then i thought that it was a hardcopy. but it is a softcopy , i dont want to ebook. so i want to cancel my order. kindly repay my amount.
There is no refund policy, as you received soft copy.
How can I get this, I already pay…My payment ID is M0J01930P00D75408240
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Hi, I want to be an food analyst so please let me know what to do
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Sir how to get ebook pdf for technical officer ,food safety officer , please suggest the way.
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Because you provide wrong email address, sent now. please check your email.
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